Valentine’s Day is a special occasion that calls for a celebration of love and intimacy. What better way to honor this day than by preparing a sumptuous dinner for your loved one, featuring ingredients known for their aphrodisiac properties? In this blog post, we’ll guide you through a delightful menu designed to tantalize your taste buds and ignite romance.

Setting the Mood

Before we dive into the recipes, remember that ambiance plays a crucial role in creating a memorable Valentine’s Day dinner. Set the table with elegant dinnerware, light a few candles for soft, flattering lighting, and play some gentle music in the background to set the tone for the evening.

Starter: Oysters with a Champagne Mignonette

Oysters are one of the most well-known aphrodisiacs, rich in zinc, which can boost libido. Serving them with a champagne mignonette adds a touch of elegance and festivity to your romantic dinner.


  • 12 fresh oysters, shucked
  • 1/2 cup champagne vinegar
  • 2 tablespoons minced shallot
  • 1 teaspoon freshly ground black pepper
  • A pinch of salt
  • 2 tablespoons champagne or sparkling wine


  1. In a small bowl, whisk together the champagne vinegar, shallot, black pepper, salt, and champagne.
  2. Arrange the oysters on a bed of crushed ice.
  3. Spoon a small amount of the mignonette over each oyster.
  4. Serve immediately, accompanied by a glass of champagne to toast to your love.

Main Course: Seared Scallops with Asparagus and Truffle Oil

Scallops, another seafood known for its aphrodisiac qualities, pair wonderfully with asparagus, which is also believed to have aphrodisiac properties. The addition of truffle oil brings a luxurious and sensual aroma to the dish.


  • 12 large sea scallops, patted dry
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 bunch asparagus, trimmed and blanched
  • 1 teaspoon truffle oil
  • Lemon wedges, for serving


  1. Season the scallops with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the scallops, without crowding them, and sear for about 2 minutes on each side until golden brown and just cooked through.
  3. In another pan, melt the butter and add the blanched asparagus. Sauté until heated through and season with salt and pepper.
  4. Drizzle the asparagus with truffle oil and adjust the seasoning if necessary.
  5. Arrange the asparagus on plates, top with the seared scallops, and serve immediately with lemon wedges on the side.

Dessert: Dark Chocolate Fondue with Strawberries

Chocolate, especially dark chocolate, is a potent aphrodisiac due to its phenylethylamine content, which can induce feelings of excitement and happiness. Strawberries dipped in chocolate are not only delicious but also an iconic romantic treat.


  • 200g high-quality dark chocolate, chopped
  • 2/3 cup heavy cream
  • A variety of fruits for dipping (strawberries, banana slices, pineapple chunks)
  • Optional: Marshmallows, biscotti, or nuts for dipping


  1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped chocolate, stirring until smooth and fully melted.
  3. Transfer the chocolate mixture to a fondue pot or keep warm on the stove.
  4. Arrange the fruits, marshmallows, biscotti, or nuts on a platter.
  5. Use fondue forks or skewers to dip the items into the melted chocolate and enjoy.

Toasting to Love

As you enjoy this feast of aphrodisiacs, take the time to reflect on your relationship and the love that has brought you together. Valentine’s Day is the perfect occasion to express your feelings and make cherished memories.

Remember, the most important ingredient in any Valentine’s Day dinner is the love and care you put into preparing it. Here’s to a night of romance, delight, and connection. Happy Valentine’s Day!